Cabbage kohlrabi - namo da kulawa, asirin girbi mai kyau

Cabbage kohlrabi, abincin da ya zama abin ban sha'awa a cikin 'yan shekarun nan, zai yi farin ciki tare da dandano mai kyau kuma zai yi mamaki tare da bitar giyar giya. Dole ne mai kula da masaukin ya kamata ya tuna da babban doka - ana amfani da kayan lambu kusan sau da yawa a cikin sabon nau'i, saboda haka dole ne a yi takin gargajiya da kuma amfani da shirye-shiryen karewa a cikin ƙananan yawa.

Menene kabeji kohlrabi kama?

Babban amfani da kabeji kohlrabi a cikin kaddarorin masu amfani, har yanzu suna girma har sai shiri yana cikin lokaci rikodin. Kimanin kwanaki 70 daga tsaba sun sami kayan lambu mai cikakke cikakke. Tsuntsu na katako, wanda ake kira da kohlrabi sau da yawa, yana da wani abu irin na turnip ko fararen burin. Kodayake ake kira kayan lambu amfanin gona, amma yawancin abincinsa ya fi girma a ƙasa, saboda haka daidai ya yi magana da stalk.

Yayin da girma, ramin ya samo siffar zagaye na zagaye, kwai, ko ball. A gefen babban ɓangare na karkace girma mai tushe. Ba su da yawa daga cikinsu, a kan ƙwayar guda ɗaya ba su da talatin ba. Cikin jiki ko da yaushe yana farin, amma kwasfa, bisa ga bayanin kohlrabi kabeji, na iya zama na launuka biyu. Akwai kungiyoyi daban-daban: farin da m.

Iri na kohlrabi kabeji

Hanyoyin iri-iri ko nau'in kayan lambu sun dogara da yankin girma, dandano da ake so da cin abinci:

  1. White farin kabeji kohlrabi, wanda shine farkon lokacin da yayi, ya bambanta da nama mara kyau. Duk da haka, idan kun dakatar da kabeji a ƙasa don ɗan gajeren lokaci, zai zama mai wuya kuma ya rasa dandano. Don wannan sahun "Vienna farin" yana damuwa: don sauke shi da shawara a cikin ƙananan ƙananan yawa, kawai don salads na rani. "Harshen zane-zane" shine nau'i-nau'i-nau'i-nau'i-nau'i, amma yana riƙe da tausayi da yawa, ba ya harba kuma ba ya wuce.
  2. Dabbobi masu tsabta sun sauya sau biyu, naman jikinsu yana da yawa sosai. Suna da kyau don girma a tsakiyar band, saboda ƙungiyar iri-iri ba damuwa don zafi kuma yana da kyau ta hanyar zazzabi canjin yanayi. "Zane-zane na Viennese" za a iya girbe su daga gonar yayin da ake cinyewa, ba zai yi ba. Daga yawancin iri, yana da daraja a kula da "Giant". Bisa ga bayanin irin kabeji na kohlrabi, nauyin kowannen stalk shine kimanin kilogram uku, amma dandano mafi kyau ga diamita mai juyawa bai wuce 10 cm ba.

Shuka kabeji kohlrabi a cikin ƙasa

Girma a cikin ƙasa bude an gudanar da ta hanyar seedlings ko tsaba. Kowace zaɓin zaba, don zama wuri na dindindin ya kamata a zaɓa yanki na hasken rana, zai fi dacewa kare shi daga iska. Kafin ka fara dasa shuki na kabeji kohlrabi, yana da kyau don ka fahimci yanayin da aka gina ta:

Yadda za a dasa kohlrabi kabeji?

Kabeji kohlrabi, wanda za a iya girma ta hanyar iri ko iri iri, yana girma da sauri tare da shirye-shirye na farko na tsaba. Kare shi a cikin wani bayani na potassium permanganate don kare yawan amfanin ƙasa. Idan an shuka tsaba a kan kansu, yana da kyau don yin amfani da makirci na farko: da farko ka rike kayan abu a cikin ruwan zafi a kan umurni na 50 ° C, sa'an nan kuma kwantar da shi cikin sanyi, sa'an nan kuma a cikin wani bayani tare da na gina jiki na rabin yini. Bayan wannan shirye-shiryen, ana barin tsaba don hardening a cikin firiji na rana, kuma suna shirye don dasa.

  1. Idan an ba da fifiko don saukowa a kan gadajen gadaje, baza'a iya shirya zurfin mai zurfi ba. Rashin zurfin ba zai wuce kadari daya da rabi ba, in ba haka ba zai rinjayi mummunan saƙar ba. Ga yankuna da yanayin sanyi, za a yi amfani da gidan aminci don rufe gadaje da dare idan akwai barazanar sanyi. Bayan fitowar tsire-tsire wajibi ne ya kamata a dasa shuki, cire dukkanin raunana. Tsakanin tsirrai mai karfi da nisa ya kasance kusan 10 cm. Bayan lokacin da ganye suka fara rufewa, sai na samar da wani stalk. Wannan shi ne farkon farkon sauyewar na biyu, sakamakon sakamakon 20 cm tsakanin seedlings.
  2. Kafin dasa shuki da ƙananan seedlings a kan gadaje kana bukatar ka kakar da seedlings. Don yin wannan, ana gudanar da su yau da kullum a cikin iska har tsawon sa'o'i, ana aiwatar da aikin a cikin makonni biyu zuwa uku. Ana shuka su da hanyoyi guda biyu: tare da ko ba tare da karba ba . Dasa kohlrabi yana da nau'i daya: shi wajibi ne don zurfafa seedlings kawai ga ganye cotyledonous. Banda zai zama tsire-tsire.

A makirci na dasa shuki kabeji kohlrabi a cikin ƙasa bude

Ya danganta ne a kan wane mataki da tsaba ko seedlings suke a kan gadaje masu gada, ana zaɓar girman gado. Akwai daban-daban makircinsu, yadda za a shuka kohlrabi kabeji:

Dasa kabeji kohlrabi - sharuddan

Gaskiya na gano wani mazaunin rani na budding yana kabeji kohlrabi, yana girma yana da sauƙi kuma zaka iya samun amfanin gona sau biyu a kakar idan ka sake shuka tsaba. A lokacin rani, an shirya sabbin kayan daji masu dacewa da salads. A cikin sanyi, sun yi girma da lezhkie, suna kiyaye su bitamin kuma ba escalating:

Growing kohlrabi a cikin ƙasa bude

Success yawanci kayyade kasar gona, watering da kuma cancantar zaba magabata. Ayyukan haɓaka zasu samar da ruwa da takin mai magani, kuma matsalolin da yawa zasu hana magunguna don zaɓar wuri. Daga wasu nau'o'in kabeji, kohlrabi ya bambanta da dandano da bayyanarsa, kuma gonar ba ta bambanta ba:

Ta yaya kohlrabi girma?

Bambancin wannan irin kabeji a bayyanar da dandano. Akwai cututtuka na ainihi a yadda yadda kohlrabi kabeji ke tsiro. Idan a cikin farin kabeji ko Peking kabeji manyan kayan abinci masu ganyayyaki su ne ganye, to, kohlrabi shi ne kututture, yayin da yake girma, shi ya samo siffar tasowa. Amma tana da ƙananan ganye, ko da yake an yanke su cikin salads. Lokacin da dasa shuki a wuri mai dindindin, seedlings zasu zurfafa sosai a ƙasa. Babbar amfani ita ce abun da ake samu bitamin da kuma yawan girma na stalk.

Kula da kabeji kohlrabi a filin bude - watering

Juyiness na ɓangaren litattafan almara ya dogara ne akan adadin ruwan sha a lokacin lokacin girma. A cikin tambayar yadda za a magance kohlrabi kabeji, watering yana da nasa nauyin da siffofin:

Yadda za a ciyar kabeji kohlrabi?

Kayan lambu yana yi waƙa da sauri, sabili da haka, yana yiwuwa a sami amfanin gona guda biyu a kowace kakar, tare da waɗannan shawarwari masu dangantaka don yin adadin yawan takin mai magani. Kyakkyawan tsaba da haɗin kai ga fasahar noma za suyi 'ya'ya. Duk da haka, akwai jerin matakai game da batun, yadda za'a ciyar da kabeji kohlrabi don ci gaba:

Kuna buƙatar shuka kabeji kohlrabi?

Daga kabeji kabeji kohlrabi ya bambanta da yawa, ma'anar ma'adinan yana da nasaba. Kullum, tambaya ta taso ne ko kohlrabi boye kabeji, saboda al'ada ce ta hanyar kyan zuma da jini. Kwayar kohlrabi na bukatar tsararru da ƙwarewa, kuma tsaunuka zai zama mummunar ga irin wannan kabeji. Kohlrabi yana buƙatar ƙasa da ƙasa, don haka a buƙatar tsaftace shi ya ɓace, kuma tsirrai yana tsiro a sama kuma yana son iska.

Kabeji kohlrabi - cututtuka da kwari

Ga mafi yawan cututtukan cruciferous na kowa, ba su zama banda kohlrabi. Kamar kowane nau'i na kabeji, ƙwayoyin cuta da cutar mucous bacteriosis suna cike da kwayar cuta a cikin ƙwayar shuka, a cikin ƙwayar iri, hatsarin kafa na baki yana wakilta haɗari, sa'an nan kuma fatal mildew da kuma bushe bushe zai iya kai hari. Amma a wannan lokacin, wanda ya ci kabeji kohlrabi a kasar, a nan yana da daraja don tsoron yawan kwari: kabeji aphids, slugs da bear, duk scoops da fleas. Amma kulawa mai kyau da kuma zaɓi na filin saukowa zai taimaka wajen guje wa irin waɗannan matsalolin.