Barbecue da aka yi da tubalin da hannayensu

Wutan lantarki, tanda na lantarki, masu burodi, gasunan gas shine abubuwan kirki masu ban mamaki da zasu ba da damar matan mu su sami kyawawan abinci. Amma don wasu dalili an samo kayan abinci mai dadi daga gare mu a kan wuta ko ƙoshin wuta, wanda aka shigar a cikin sararin sama. Abin da ya sa, bayan sayen gidan rani, mutane suna ƙoƙari su dauki wuri a ciki don su gina brazier ko barbecue da hannayensu da aka yi da tubali. Mun tabbatar maka cewa ga wani mai bricklayer wanda yake da kwarewar brickwork, irin wannan aiki ba zai zama aiki mai wuya ba.

Yadda za'a sa barbecue daga tubali da hannayensu?

1. Mataki na farko shine don ƙayyade girman zanenku, tsarin tsarinsa da bayyanarsa. Abin farin ciki, akwai zane-zane da yawa a kan Intanit da ke ba ka damar zabar tsarin barbeque mafi nasara don dandano. Kuna iya sauya ayyukan ayyukan yanar gizo, daidaita su zuwa buƙatun su. Alal misali, a cikin kasuwancinmu ya canza wannan zane, shimfiɗa takarda, kuma a haɗe wani dandamali mai dacewa don yin jita-jita da kayayyakin abinci zuwa dama na kuka.
2. Abubuwan da ake bukata don gina:

• shirye-shiryen shirye-shirye ko busassun kayan aiki don shiri na turmi da hannu (yashi, ciminti);
• allon;
• ƙananan igiyoyi, kayan aiki ko wastes (guda na waya, kusurwa, tashar) don ƙarfafa tushe;
• bricks masu banƙyama ga ƙwararru da kuma fuskantar tubalin don kammala ayyukan (za'a iya maye gurbin sashi na baya ta hanyar wucin gadi ko dutse na jiki idan ana so);
• ruberoid;
• pipe diamita na 15 cm;
• na'urori don aikin gine-gine (nau'in nau'i nau'i, felu, trowel, mahaɗin mahaɗi, guduma, hacksaw, da dai sauransu).

Mun zabi wurin da za mu gina barbecue tare da hannayenmu.

Muna share datti, karin bushes, ciyawa a kan mãkirci, matakin ƙasa.

An shirya shafin.

Mun shirya tushe, yana rufe duniya tare da launin dutse, tubalin fashe ko duwatsu. Yana da kyawawa don ƙarfafa tushe tare da takardun mota.

Cika harsashin da kankare.

Mun fara shiga cikin bricklaying. Da farko ya kamata ka gina kafafu, wanda girmansa bai wuce 70 cm ba.

A saman sashin layi muna sa siffar da aka kafa a ƙarƙashin bene.

Cika takarda tare da turmi.

A cikin kasuwancin, yadda za mu yi barbecue tare da hannayenmu, mun zo wani muhimmin mataki - sa daji. Zai iya zama rectangular ko arched. Ƙarshen yana da kyau sosai, amma yana da wuya a yi. Kuna buƙatar bugu da ƙari na musamman don ɗaukar hoto, wanda ke buƙatar horarwa da wasu fasaha. Rashin wutar tanderu yana da yawa 3 tubalin, da kuma nisa - daga tubalin 5 zuwa 7.

Mun sanya makaman zuma daga tubalin.

Za'a iya yin sutura daga cikin tubali mai banƙyama , sannan kuma yi amfani da ƙaddarar rigakafi ko kayan yumbura na wannan.

Mun shigar da kayan wake.

Muna yin ƙofofi daga cikin kullun don rufe ɗakunan ajiya na katako.

Ayyukan da ake ginawa a kan ginin barbecue ta kanka ta ƙare, za ka iya duba samfurinmu, sa'an nan kuma don jin dadin dukan iyalin abinci mai zafi.

Muna hura wuta a cikin kuka sannan mu fara shirya abinci mai dadi da abinci.

Zai fi kyau a gina katanga mai karfi da abin dogara a kan tsarin da aka gama domin yanayin bai hana ku yin aiki a ɗayan lokaci a cikin shekara ba. A hanyar, masu amfani masu amfani suna gina hannayensu barbecue da aka yi da tubalin daidai a cikin katako, wanda ya juya tsarin dafa abinci cikin jiki mafi kyau.