Gilashin ido, da farko kallo, wani ɓangare ne na banƙan hoto. Amma tsawon lokaci kuma sun juya, sun kama ido. Don cimma wannan sakamako, akwai carcasses , ka ce? Ainihin, amma ba su da tasiri kamar yadda kuke so. Yana da kyau fiye da amfani da ƙarin kudi don ƙarfafa gashin ido. Za su taimaka wajen sa gashi su fi karfi, kuma suna da kyau sosai.
Ƙarfafa gashin ido mutane magunguna
A gaskiya, ƙarfin ido na ido yana da cikakkiyar tsari na matakan, kuma kawai a wannan yanayin yana yiwuwa a cimma sakamakon da ake so, wanda zai dade na dogon lokaci:
- Matsalar 'yan mata da yawa shine cewa basu cire kayan shafa daga idanu ba. Kayan shafawa ya kamata a cire shi a hankali daga gada na hanci zuwa temples. Kada ka danna wuya akan fata - saboda haka zaka iya lalata gashin fuka.
- Mai amfani sosai don ƙarfafa gashin ido - man fetur. Castor , alal misali, yana taimakawa wajen cire gashin a cikin kwanaki talatin. Don ƙarfafa kullun ana amfani dasu da kayan zaitun tare da zaitun, buckthorn, peach da burdock mai.
- Rum tare da koko shine kyakkyawan magani don karfafa gashin ido. Aiwatar da irin wannan mask daga bin goge. Bayan kashi huɗu na sa'a daya, an cire shi tare da takalmin auduga kuma a wanke shi da ruwan dumi. Maimaita hanya ana bada shawarar sau ɗaya a mako.
- Abinci mai kyau yana da matukar muhimmanci. A cikin abinci, yana da kyawawa don ƙara kifi, naman nama, kayan lambu. Idan kana da matsala tare da cikewar gashin ido, zaka iya gwadawa a kan lokaci daga sutura da kayan yaji.
- Yana da amfani amfani da gels na musamman don ƙarfafa gashin ido. Babban abu shi ne zabi manyan ingancin kayan shafawa. In ba haka ba, yanayin zai iya ciwo.
- Kyakkyawan magani shine damfara tare da jiko na chamomile, baƙar fata, shayi. A lokacin aikin, don samun sakamako mafi girma na takalmin auduga, an bada shawara a shayar sau da yawa.